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Life is uncertain. Eat dessert first. (Ernestine Ulmer) Sure it’s great to have a nice hearty meal, but what’s a nice meal without the perfect dessert to end the night? There’s nothing better than being able to enjoy something sweet and tasty: cake, cookies, pie, pudding, or anything else- as long as it has sugar [...]
Posted by Ash Grant on Wednesday, June 16, 2010 at 12:01 am
Filed under Food · Tagged Amedei Porcelana, American cuisine, Arnaud’s restaurant, Atlantic City, British cuisine, cake cookies, Cakes, chef, Ciragan Palace Kempinski Hotel, desserts, diamonds, East Coast, Ernest Cassel, Ernestine Ulmer, expensive, flavor profiles, food, food and drink, food presentation, Fortress Stilt Fisherman, France, French Polynesia, golden anniversary, heft price, hospitality_Recreation, ice cream, international, Istanbul, Japan, jewelry, Louisiana, Madagascar, New Jersey, New Orleans, New York, New York City, New York City restaurant Serendipity, Nobue Ikara, noka, Paris, pastry chef, People, Pierre Herme, Platinum Guild International, pudding, Rinko Kikuchi, royal finance advisor, Serendipity 3, Serendipity’s 50 th Anniversary, Sri Lanka, Sundae, sweet desserts, tasty cake, th anniversary, Tokyo, TopTenz, TopTenz.net, Turkey, United Kingdom, United States, USD, valentine's day, vintage collection, Wine3 Fisherman
In deference to another, rather infamous top 10 list on this great site, I would like to explain what the worst things you do as a patron that make your dining experience horrible for your waiter and the restaurant staff in general. This list will not be about tipping, paying your bill, or money in [...]
Posted by Shell Harris on Thursday, May 6, 2010 at 12:01 am
Filed under Business, Food · Tagged chef, food, food safety violations, good waiter, host/hostess, life plan, pastry chef, restaurant, seat yourself, served, Sing Happy Birthday, snapping your fingers, waiter, waitress
