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Alcohol is almost ubiquitous and used for a variety of occasions. Although the customs and the rituals with which alcohol is consumed are as varied as the places they come from, the appeal of alcohol still remains universal. So, if you think Jim Beam is too soft for your palette or have grown sick of [...]
Posted by TopTenz Master on Monday, October 5, 2009 at 12:01 am
Filed under All, Food · Tagged alcohol, alcoholic content, ashanti, breweries, cachaca, caipirinha, culture, distillation, dongdongju, drink, drunk, food, Ireland, irish pub, izakaya, jim beam, Lao Khao, mezcal, ouzo, palinka, palm wine, poitin, pulque, sake, shochu, soju, tej, Thailand, tradition, tsikoudia, tsipouro, whiskey, wine, world
No visit to a new country would be complete without trying the native moonshine. Just as culinary tastes differ throughout the world, as do beverages. Most countries share the old favorites of beer and wine, but here’s a list of poisons solely unique to particular regions – for good reasons.
10. Argentinean Maté
Although not alcoholic, this [...]
Posted by TopTenz Master on Wednesday, February 4, 2009 at 12:01 am
Filed under All, Food · Tagged absinthe, alcohol, Argentina, banned, beer, brand, cachaca, calabash gourd, cocktail caipirinha, concoction, crimes, culinary tastes, France, guinness, liquor, list of poisons, mate, moonshine, ouzo, pisco, poison, rakia, Russia, russian vodka, sake, vodka, water, wine
