4 Responses

  1. Robert Grimminck
    Robert Grimminck at |

    Very cool article! Kind of scary/sad too.

    Reply
  2. David
    David at |
    Reply
  3. Kevin John Braid
    Kevin John Braid at |

    chocolate, coffee too

    Reply
  4. Sojourn
    Sojourn at |

    Hm…the antibiotic one might explain why my previously terrible immune system got leagues better after I stopped eating meat, (due in part to digestive issues; I’m not here to stand on a soapbox constructed of cucumbers, lol). It makes me wonder if on average, people who eat only free-range meat have better immune systems than those who eat factory farmed? If there ended up being a real connection, that could make a huge difference in the progression of more humane farming.

    Reply

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