Prev: «   |   Next: »

177 Responses

← Previous Page 4 of 4
  1. JohnB
    JohnB at |

    I enjoy eating blood pudding even though I am aware of how they have to coagulate it. Often they put lots of flour into the blood from a pig in most cases and mix it up. It tastes good fried although would fall to bits on the grill. Good with bacon or seasonings

    Reply
  2. Leif Lechuga Arildsen
    Leif Lechuga Arildsen at |

    Black pudding and white pudding (kidney) is nice for a real breakfast.
    Haggis is not as bad as it sounds, it just feels like it has small pieces of rubberband in it..

    Nether my ex. wife nor my current wife would eat it. My ex. wife told me to eat black and white budding at a separate table.

    Reply
  3. Keri Caye
    Keri Caye at |

    I HATE ANYTHING ASIAN….CHINA ESPECIALLY WHERE THEY BIND A DOG’S MOUTH, TOSS THEM IN BINS AND SELL..ITS SICKENING…THEY PUT LIVE BATS IN BOILING H20 FOR SOUP. I WON’T GO FURTHER..IT MAKES ME SICK HOW PEOPLE TORTURE ANIMALS ……COSMETIC CO’S ESPECIALLY…HELLO REVLON!…..SHAME ON YOU………………………………………..
    IF ANYONE CARES ABOUT TORTURED ANIMALS…..CHECK ON THE THE NET FOR CO’S THAT DON’T USE ANIMALS….FOR our benefits?….its not cool is it.

    Reply
    1. Leafy
      Leafy at |

      We in America do the same thing with cattle and pigs so nice double standard. Kill yourself. And you should actually because ignorant people like you with that kind of ethnocentrism really are just fucking stupid.

      Reply
    2. Rolyn Muad'Dib Chambers
      Rolyn Muad'Dib Chambers at |

      Calm down please. You’re beginning to sound like an moron.

      Reply
  4. ichiroJP
    ichiroJP at |

    Out of the 10 listed as the most disgusting, I have only tried 9, Balut, which is really popular in Vietnam, Cambodia and the Philippines. For some reason, I like how it tasted like! Well, in my country (Japan), the most disgusting foods that I could think of are maybe, Shiokara (??) and Natt? (??), though both are my favorites!

    Reply
  5. gg
    gg at |

    pretty good list. I’ve tried a few from your list before and they are really yucky.

    But you missed this classic from Sweden:

    http://en.wikipedia.org/wiki/Surstr%C3%B6mming

    Reply
  6. Priya
    Priya at |

    I’m glad I’m vegan

    Reply
  7. Emma Pfirrman
    Emma Pfirrman at |

    McDonalds!? GROSS!? I live in America. McDonalds is a place that all Americans know and love. Really gross foods eaten are: dead HUMAN BABIES, monkey BRAINS, chocolate covered COCKROACHES, pig BRAINS, a cow PENIS, a STILL beating heart of a COBRA, AND THAT IS JUST THE BEGINNING!!! By the way my last name is pronounced FEAR-MAN. a lot of people say it wrong.

    Reply
    1. Leif Lechuga Arildsen
      Leif Lechuga Arildsen at |

      Do all Americans love McDonalds?
      I highly doubt it.
      We don’t ever do to McDonalds, we go to In-n-Out a couple time a year, but that is magnitudes better than McDomands.

      Reply
  8. katie
    katie at |

    this stuff is gross but you guys are babies and thanks kate

    Reply
  9. katie
    katie at |

    i have never heard of blood pudding or black pudding it sound gross

    Reply
  10. katie
    katie at |

    that is gross stuff that website is G.R.O.S.S totally.

    Reply
    1. finn
      finn at |

      that is not right person

      Reply
  11. katie
    katie at |

    that is gross stuff

    Reply
  12. Shyam
    Shyam at |

    I’m a vegetarian and find eating chicken gross and this site is sick.

    Reply
    1. katie
      katie at |

      i understand i am a vegan and this site is sick like REALLY SICK

      Reply
  13. Cloe
    Cloe at |

    Wow these food are so cruel! Dude who will this?DUDE! Ewww……Insult.

    Reply
  14. Grizz
    Grizz at |

    One of the best things about being an adult is that you don’t have to say “yuck” to all foods other than peanut butter and jelly sammiches.
    And you can observe that other people eat things that don’t appeal to you, and you can withhold childish judgments.

    Just wait, you’ll see.

    Reply
  15. Cole
    Cole at |

    Oh God, all these people are so delusional. It’s clotted BLOOD, ugh so vile! And no, I don’t eat rare steak or any steak for that matter.

    Reply
  16. louis
    louis at |

    haggis is lovely but possibly because im scottish i think that

    Reply
  17. Fatima
    Fatima at |

    In my hole life i never ate cows poo and that’s what my mum makes with our food.YUK!

    Reply
  18. Emily
    Emily at |

    Not gonna lie, black pudding isn’t that bad if you eat it in sausage form- I guess you could call it blood sausage.

    Reply
  19. jibs
    jibs at |

    who cares what its made of or looks like! the taste is all that matters! dont make fun of food cuz it looks gross! taste it!

    Reply
  20. Rufus
    Rufus at |

    Haggis fine. It neither smells bad or tastes bad. Everything nicely chopped up so it’s fine.

    Black Pudding/Blood Sausage I do not like at all. I think the bat or chicken embryo is worse. Blood Sausage is just sort of the texture is worse than the taste which tasted like blood. White pudding is supposed to be the same thing sans blood. Wish I’d had it instead.

    Reply
  21. Dana
    Dana at |

    Interesting list. I think I’m going to go throw up now.

    Reply
    1. Shanaynay
      Shanaynay at |

      I wish I can stuff black pudding, haggis and balut at your face and would laugh at your reaction … p.s. those 3 foods are in my top20

      Reply
  22. Tony
    Tony at |

    I wonder how many of these the author has tried. Haggis is awesome (like he said it’s realy just a sausage- and most sausages you have NO idea what went into them), and Black pudding is fine.

    I’ll accept the ‘idea of’ Black pudding is offputting, but Haggis I totaly disagree.

    Reply
    1. Dana
      Dana at |

      It’s not just taste, it’s what your putting In your mouth. Sausages are meat stuffed in intestines. okay, that might be gross, but…………………………..point taken. I’m still not eating it though.

      Reply
  23. Scream
    Scream at |

    I love potted meat. Tripe and beef heart are both delicious. Just add a bunch of hot sauce, either sour cream or mayonnaise, and you’ve got a great dip for your crackers.

    Reply
  24. Peter Boucher
    Peter Boucher at |

    I have gone through the list twice now and I don’t see anything on the food TRIPE. Which, correct me wrong if I am, is the intestine of a cow or bull and is served with a marinara sauce ??

    Reply
    1. Scream
      Scream at |

      No Peter, tripe is made from the first three chambers of a cow’s stomach.

      Reply
      1. Peter Boucher
        Peter Boucher at |

        Thank You Scream. I knew it had something to do with the stomach area. I used the word intestine for lack of a better word. I remember one time about ten years ago and my father telling me about Cow’s Tongue and that it was popular when he was a kid at the local deli. I saw it for sale once at a supermarket and bought it on impulse. I bring it home, then I realized that I had no idea as to how to cook it. I got on the phone and called the head chef of this upscale restaurant and he said “boil it for one hour per pound, take off the membrane and slice it up and serve” The tongue weighed 3 lbs. So needless to say, I was confined to my kitchen for 3-4 hours………LOL. Thanks again for the info.

        Reply
  25. Audrey
    Audrey at |

    I live in indonesia and they eat balut in some places here. They also enjoy eating goat testicles. it’s called Torpedo. No. I have never in my life ate those. And I don’t plan to. Thank you.

    Reply
  26. laura
    laura at |

    Why is black pudding on here. It’s beautiful. And Irish. Which means its good.

    Reply
    1. Anonymous
      Anonymous at |

      So many ignorant westerners (mainly European) posting here. Just because you eat some of these foods regularly doesn’t mean they aren’t disgusting. Andrew Zimmerman has a hard time eating a hotdog but finds moose nose jelly delicious. You have to take it into perspective how disgusting other cultures would find some of the things we consume. This list would be considered biased not “racist” but i find it neither. (Though i find everything on this list personally disgusting) Finally, just because blood pudding is called something else where you live doesn’t mean that’s its only name so if i see another post stating that im gonna strangle a brit.

      Reply
  27. BiggerBoo
    BiggerBoo at |

    Note that cod is the source of the 11th and 12th most disgusting foods: Cod sperm (japanese, 11th) and lutefisk (Norse, 12th).

    Reply
  28. Peter Boucher
    Peter Boucher at |

    Here is one for you that I always enjoy and always get peculiar looks when I do this…..A Hot Dog…..Here are the main things that most everybody put on their Hot Dog : Mustard, Ketchup, Relish, Chili, Onions, Grated Cheddar Cheese, Sauerkraut. etc., …….Me ? I put Mayonaise on mine. After all, what is a Hot Dog essentially……ITS BOLOGNA !! Its just that it comes in a smaller casing. Give me a BEEF Hot Dog (not a Hot Dog processed from CHICKEN, PORK or TURKEY) a BEEF Hot Dog and eat it uncooked. Why ? BECAUSE ITS BOLOGNA !!!! Trust me, I earned my degree in Culinary Arts from the University of New Hampshire. Want to have a real eye opener ? Take a class on Sanitation and Food-borne illnesses, that will wake you up. It certainly did for me !!!

    Reply
    1. oliver
      oliver at |

      While not even in the same category of inedibility of living fly larvae cheese or tortured bat paste (what is it about the asians and their “the path to flavor is torturing an animal before killing it” thing.)
      cold hot dogs? Blech. Of course balogna is fairly nasty as well. so there you go.

      I do like me some haggis and black pudding though.

      Reply
      1. Peter Boucher
        Peter Boucher at |

        @ oliver. I was in the US NAVY and went to Scotland twice. I had Haggis and found it to be good, but not to die for. I also had black pudding in of all places France and that I enjoyed. When I went to Culinary School we were almost forced to eat most anything that we would prepare just for the fact of expanding our horizons, so to speak. The one food that I could really put a dent into are stuffed grape leaves from Greece. There is a supermarket near me that sells it by the pound but its expensive, but then again, I had to make them one time in School and you talk about time consuming. It took forever to make a batch of about 50 – 60.

        Reply
  29. Alasqueno
    Alasqueno at |

    Eskimo Ice Cream didn’t make it? Creamed whale blubber with raw fish and berries not gross enough? Think Crisco consistency and appearance with a far worse taste.

    And while I do think Blood pudding is disgusting and I would NEVER eat it, it doesn’t deserve the number one spot, and hagiss most definitely didn’t even deserve to be on the list. There are types of sausage sold in South America with ingredients that make hagiss look like prime steak cutlets.

    Reply

Leave a Reply